Staff

Reuben Todd, Director (rtodd@crossroadsccc.com)

Reuben began serving as the Director of CrossRoads Camp and Conference Center in May, 2007. Reuben is a graduate of Kawartha Lakes Bible College and Liberty University, with a Certificate in Biblical Studies and a Bachelors in Physical Education. Reuben has a great deal of experience in camp ministry and he is following God’s call on his life to serve in the camp and conference ministry through CrossRoads. Reuben and his wife, Nicole, have three children.

Nicole Todd, Office and Communications Administrator (ntodd@crossroadsccc.com)

Nicole joined the CrossRoads staff in August 2009. Nicole is a graduate of Allegany College and Liberty University, with an Associates in Elementary Education and a Bachelors in Psychology. Nicole says, “As a youth I attended summer camp and ever since, I’ve been passionate about camp and conference ministry. Spending many summers as a camp counselor deepened my desire to work in a camp setting year round.”   Nicole and her husband, Reuben, have three children.

Chad Davidson, Facilities Manager (cdavidson@crossroadsccc.com)

Chad began serving at Crossroads in 2010 as Facilities Manager. Chad comes to Crossroads with an in depth background in the construction industry coupled with a heart for ministry and for seeing others grow deeper in their personal relationship with Jesus Christ. Chad’s passion for the outdoors as well as his training and professional experiences give him a well rounded perspective in serving as the Facilities Manager at Crossroads. Chad and his wife, Jessica, have two children.

Cody Barton, Food Services Manager (cbarton@crossroadsccc.com)

Chef Cody is a graduate of the International School of Culinary Arts at The Art Institute of Colorado, with a degree in Culinary Arts and Restaurant Management. He brings several years of kitchen experience and great culinary ability. Cody says, “cooking to me is more than just cooking food; I am enthusiastic about creating an eating experience, not just a meal. I love to craft dishes of traditional cuisine, but with a modern twist. I feel a strong calling to use my talents for a higher purpose, and am excited about this opportunity not only to follow my passion of cooking, but to serve the Lord.”